2023 Rental Hours and Pricing
Saturday 10:00 AM-2:00 PM |
$150 an hour *$200 deposit required |
Friday & Saturday 2:00-11:00 PM (Private rental, use of the full facility) |
$200 an hour (November-May) $225 an hour (June-October)** *$200 deposit required |
Sunday 10:00 AM-2:00 PM (Private rental, use of the the full facility) |
$150 an hour *$200 deposit required |
Sunday 2:00-9:00 PM (Private rental, use of the full facility) |
$200 an hour (November-May) $225 an hour (June-October)** *$200 deposit required |
**Based on courtyard availability
Rental Capacity: 100 Seated | 125 Cocktail
Rental rates include use of venue space plus table and chair set up. FPC Staff is not responsible for any set up, execution of events, food service or breakdown beyond tables and chairs.
3 hour minimum rental required. Rental includes one hour of setup time and 30 minutes of breakdown time. Deposits are applied towards your final balance. Credit Cards must be on file for any damages. Pricing and holiday rates are subject to change.
Please contact Yessica, Rental Coordinator, at yalonso@mppd.org with any questions and/or for weekday rates.
Additional Rental Amenities
Kitchen Access – $50
Gathering Suite – Contact Rental Coordinator, yalonso@mppd.org, for pricing
Bar Packages
Consumption Bar: Self-serve Beer, Champagne and Wine, replenished as needed. Host pays for what is opened. Bottles of wine and champagne – $24 per bottle. Beer – $4.00-$6.00 per bottle or can.
Master Tab: Full open bar. Rental Host pays tab at end of event. Credit card on file required. ($300 minimum) Fee of $25 per hour that the bar is open paid in advance per bartender. Guests of 50 or more adults over the age of 21 will require 2 bartenders.
Full Open Bar: Premium liquors, Beer, Wine, Soda and Bottled Water: $21.00 per person/per hour + tax. Minimum 2 hours. Fee of $25 per hour that the bar is open paid in advance per bartender. Guests of 50 or more adults over the age of 21 will require 2 bartenders.
Limited Open Bar: Beer, Wine, Soda and Bottle Water: $18.00 per person/per hour + tax. Minimum 2 hours. Fee of $25 per hour that the bar is open paid in advance per bartender. Guests of 50 or more adults over the age of 21 will require 2 bartenders.
Cash Limit Bar: Open bar until the event hits a set dollar amount. Cash bar after the limit is reached. Fee of $25 per hour that the bar is open paid in advance per bartender. Guests of 50 or more adults over the age of 21 will require 2 bartenders.
Cash Bar: Guest pays for individual drinks. $500 minimum required for bar set up. Fee of $25 per hour that the bar is open paid in advance per bartender. Guests of 50 or more adults over the age of 21 will require 2 bartenders.
Champagne Toast or full bottles of Wine on each dinner table: $24.00 each + tax
- FPC will provide disposable drinkware for bar events. Glassware is the responsibility of the Rental Host. Bar during daytime events must be set up in the banquet room if facilities are open to the public.
- FPC is a NO TIPPING VENUE and signs will be displayed. NO tip jars will be out.
- Bar service must end at least 30 minutes prior to the end of your contract end time.