Monday, January 29-Monday, April 15: FPC is closed for construction. The facility is open to the public on Mondays only from 10:00 AM – 2:00 PM. During this time, the Atrium is available for photo opportunities.


2024 Rental Hours and Pricing

Friday, Saturday & Sunday
10:00 AM-2:00 PM
(Private rental, use of the full facility)

$200 an hour
*$200 deposit required
Friday, Saturday & Sunday
2:00-11:00 PM

(Private rental, use of the full facility)
$250 an hour
*$200 deposit required
Weekday Pricing
Monday-Thursday
(Private rental, use of the the full facility)
$175 an hour
*$200 deposit required
Please contact a Rental Coordinator for details

Rental Capacity 100 Seated | 125 Cocktail

3 hour minimum rental is required. Rental includes one hour of setup time and 30 minutes of breakdown time. Deposits are applied towards your final balance. Credit Cards must be on file for any damages. Pricing and holiday rates are subject to change.

Rental rates include use of venue space plus table and chair set up. FPC Staff is not responsible for any set up, execution of events, food service or breakdown beyond tables and chairs.

Please contact Yessica, Rental Coordinator, at yalonso@mppd.org with any questions.


Additional Rental Amenities

Kitchen Access – $50

Gathering Suite – Contact Rental Coordinator, yalonso@mppd.org, for pricing


FPC Rental FAQ’s


Bar Packages

Consumption Bar: Self-serve beer, champagne and wine, replenished as needed. Host pays for what is opened. Bottles of wine and champagne – $24 per bottle. Beer – $4.00-$6.00 per bottle or can.

Master Tab: Full open bar. Rental Host pays tab at end of event ($300 minimum). Credit card on file required. Fee of $25 per hour that the bar is open paid in advance per bartender. Guests of 50 or more adults over the age of 21 will require 2 bartenders.

Full Open Bar: Premium liquors, beer, wine, soda and bottled water: $21.00 per person/per hour + tax. Minimum 2 hours. Fee of $25 per hour that the bar is open paid in advance per bartender. Guests of 50 or more adults over the age of 21 will require 2 bartenders.

Limited Open Bar: Beer, wine, soda and bottled water: $18.00 per person/per hour + tax. Minimum 2 hours. Fee of $25 per hour that the bar is open paid in advance per bartender. Guests of 50 or more adults over the age of 21 will require 2 bartenders.

Cash Limit Bar: Open bar until the event hits a set dollar amount. Cash bar after the limit is reached. Fee of $25 per hour that the bar is open paid in advance per bartender. Guests of 50 or more adults over the age of 21 will require 2 bartenders.

Cash Bar: Guest pays for individual drinks. $300 minimum required for bar set up. Fee of $25 per hour that the bar is open paid in advance per bartender. Guests of 50 or more adults over the age of 21 will require 2 bartenders.

Champagne Toast or full bottles of Wine on each dinner table: $24.00 each + tax

  • FPC will provide disposable drinkware for bar events. Glassware is the responsibility of the Rental Host. Bar during daytime events must be set up in the banquet room if facilities are open to the public.
  • FPC is a NO TIPPING VENUE and signs will be displayed. NO tip jars will be out.
  • Bar service must end at least 30 minutes prior to the end of your contract end time.

Event Photos

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Birthdays